With icing sugar Archontakis you can "dress" in white your sweet creations such as buns and also prepare fluffy pastry creams and delicious whipped cream.
Perfect for Mom's buns!
- 640 gr. butter
- 640 gr. almonds roasted in the husk and coarsely chopped
- rosewater Archontaki
- 2 egg yolks
- 1/2 tablespoon cinnamon
- 1/2 tablespoon of clove
- 1/2 cup brandy
- 125 gr. sugar
- 800 gr. Flour Mills of Crete for all uses
- 400 gr. powdered sugar Archontakis
Beat the butter, sugar and egg until fluffy. Then add the brandy, cinnamon, cloves, almonds and flour last. Bake at 180 degrees for 35 min. Let them cool, sprinkle them with rose water and then sprinkle them with powdered sugar.
||400 Kcal/1700 KJ|